…for tomorrow we die. The world is ending tomorrow! Tell us about your last dinner — the food, your dining companions, the setting, the conversation.
I’ve gotta say, I was a little shocked when I first read this prompt. Maybe it was the finality of that statement “for tomorrow we die.”
My last dinner was also the first dinner I had while working for a local Thai restaurant. Continue reading
Are you a picky eater? Share some of your favorite food quirks with us (the more exotic, the better!). Omnivores: what’s the one thing you won’t eat?
Food and I have an odd relationship.
When I was little, there were three things that I simply would not eat (or rather would refuse to eat and then begrudgingly eat after being scolded): steak, oranges, and fish. Continue reading
After an especially long and exhausting drive or flight, a grueling week at work, or a mind-numbing exam period — what’s the one thing you do to feel human again?
Alright, I admit it — I’m a stress eater. There’s nothing like a bar of chocolate (or three) to make a day that’s going awry seem a whole lot better.
I can’t say much about what I do after long drives or flights because unlike some people, I love road trips and flights. I’m a daydreamer, and staring out the window and just thinking is when my imagination works best, and I find it relaxing rather than exhausting. Not sure what I would say if I had ever been the driver on a long drive, but that’s been my experience so far.
Mind-numbing exam periods, though… there’s something I’m familiar with. My junior year of high school, there was a week when I emptied my brain of everything in life except for what I read in my AP U.S. History review book. It hadn’t exactly been my favorite class that year, so I had quite a lot of catching up to do. In other words, I read a condensed version of the course cover-to-cover in about a week. Don’t ask me about my AP score, but I did get a 94 on the Regents exam, so at least New York State still thinks I’m smart. Continue reading